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Origin: Apulia

Apulian fusilli spaccati durum wheat pasta - 500 g

by Borgo Antico by Arte e Sapori srl Unipersonale

Shaped like a propeller blade and measuring about 4 cm fusilli spaccati, also known as Strascinati are very similar to Cicatelli, another pasta variety typical of southern Italy. Manufactured using traditional, artisan methods, this type of pasta is produced by Arte e Sapori srl, a family business run by the founder's nephews, talented master bakers who decided to carry on with the Apulian culinary tradition, turning old recipes and typical delicacies into real works of art. Strascinati are available in a 500 g freshness seal packet. Ingredients: durum wheat flour, water.

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Quality This is a quality product of Artigiano in Fiera, the world's largest fair of professionally handmade products.

All Artigiano in Fiera artisans are exceptional professionals and their workshops are periodically visited by our members of staff.
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