Made in Italy

  • Gluten-free buckwheat flour focaccia:the recipe - Ingredients and easy step by step recipe for mini pizzas suitable for coeliac disease sufferers
    Buckwheat flour, which despite its name is not obtained from grain but from the seed of a plant (fagopyrum esculentum), is widely used in cooking and is particularly indicated for those suffering from coeliac disease, as it is free from gluten. It is also traditionally [...]
  • Open-plan living: open space is a type of architectural use of space that can result in larger living areas but can also refer to warehouse loft apartments
    Open-plan living accommodation is a relatively new idea. There are some advantages to this architectural use of space especially when designing for smaller accommodations, overall you gain living space and the lighting from each area is shared. Heating costs can also [...]
  • Parmigiano Reggiano and Grana Padano are two different types of Parmesan cheese: learn what makes them different and what they have in common
    Nowadays most foreign people know, use and buy Italian Parmesan cheese. Samuel Pepys certainly recognised this cheese back in 1666: it was in fact one of the items he rescued from his burning house during the Great Fire of London, which shows how precious this product [...]