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Miniature edible bread dough baskets - 30 units

Thirty 12cm bread dough baskets, each with a capacity of 150cc, divided in 2 packages containing 15 units each. Made with white flour and rice flour, this delicacy is ideal to complement hot and cold dishes alike.

Details: Completely devoid of animal ingredients, as confirmed by the Halal trademark, this delicacy is ideal for vegetarians, vegans and muslims. An original, tasty specialty, these bread dough baskets will add a unique touch to any of your recipes.

Suitable for oven and microwave reheating, these miniature bread dough baskets are perfect for catering businesses and restaurants.

Serving suggestions: Perfect for starters, sushi, tartare, sauces, creams, this product is also excellent with ice-cream and fruit salads. 

Size: 30 units, 12cm diameter, 150cc capacity.

Ingredients: Wheat flour (64%), water, vegetal fats (palm, kale), stabilisers (E-422, E-412, E-466), raising agent (E-500, E-450), salt, acid (E-296), emulsifiers (E-471), oats fibre, acidity regulators (E-296), preservatives (E-282, E 202). This product contains gluten.

Nutrition information (for 100g):


  • 309Kcal/1302KJ energy

  • 7.4g proteins

  • 52g carbohydrates, of which 3g of sugar

  • 7.4g fats, of which 4.63g saturated

  • 2.53g salt

  • 1.6g fibres




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Storing instructions and shelf life: Store in a cool dry place, away from any source of heat. Consume within 180 days from the production date indicated on the package. Once you open the product, consume it within 48 hours.

 

Quality This is a quality product of Artigiano in Fiera, the world's largest fair of professionally handmade products.

All Artigiano in Fiera artisans are exceptional professionals and their workshops are periodically visited by our members of staff.
Crafted by artisan:
Riccardo Romani
Origin: Lombardy

More Products by Unica - Il Cestino di Pane

Quality This is a quality product of Artigiano in Fiera, the world's largest fair of professionally handmade products.

All Artigiano in Fiera artisans are exceptional professionals and their workshops are periodically visited by our members of staff.
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